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Thermoplastic food grade hoses

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Tube PVC 67 Shore A
PLASTUB® PVC21
Reference
PVC tube
67 Shore A Translucent
General characteristics : extra flexible, economic, versatile, good resistance to acids, bases and detergents, recyclable
Temperature of use : -30 to +50°C
Specific characteristic(s) : Phtalate-free
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PLASTUB® PVC22
Reference
PVC tube
72 Shore A Food grade
General characteristics : Flexible, economic, versatile, good resistance to acids, bases and detergents, recyclable
Temperature of use : -30 to +50°C
Specific characteristic(s) : Phtalate-free
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PLASTUB® PVC23
Reference
PVC tube
79 Shore A Food grade crystal
General characteristics : • Flexible, economic, versatile
• Wide range of colours
• Good resistance to acids, bases and detergents
• Recyclable
Temperature of use : -30 to +50°C
Specific characteristic(s) : Food grade, phtalate-free
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PLASTUB® PVC29
Reference
PVC tube
68 Shore A Food grade crystal
General characteristics : Flexible, economic, versatile, wide range of colours, good resistance to acids, bases and detergents, recyclable
Temperature of use : -30 to +50°C
Specific characteristic(s) : Food grade, phtalate-free
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PLASTUB® PEBD
Reference
PEBD tube
49 Shore D Translucent Food grade
General characteristics : Flexible, translucent, physiologically inert, very good chemical resistance
Temperature of use : -15 to +50°C
Specific characteristic(s) : Food grade, lightweight, economic
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PLASTUB® PEHD
Reference
PEHD tube
65 Shore D Translucent Food grade
Caractéristiques générales : Flexible, translucent, physiologically inert, very good chemical resistance
Temperature of use : -15 to +50°C
Specific characteristic(s) : Food grade, lightweight, economic
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