SILITUBE® SI70TPCC
Reference
Reinforced silicone tube
General characteristics : Very flexible, good resistance to aggressive fluids, steam, alcohols and acids
Temperature of use : -40 to +150°C
Specific characteristic(s) : Good resistance to dynamic fatigue, Food grade
SILITUBE® SITST
Reference
Reinforced silicone tube
General characteristics : Flexible, resistance to pressure and temperature, good resistance to aggressive fluids, alcohols and acids
Temperature of use : -60 to +180°C
Specific characteristic(s) : Smooth external surface, Food grade
SILITUBE® SITIA
Reference
Reinforced silicone tube
General characteristics : Flexible, resistance to pressure and temperature, good resistance to aggressive fluids, alcohols and acids
Temperature of use : -60 to +180°C
Specific characteristic(s) : Food grade
STARFLEX® EI
Reference
Reinforced tube
General characteristics : Excellent resistance to corrosion and ageing, resistance to pressure
Temperature of use : -20 to +90°C
Specific characteristic(s) : ACS (health compliance certificate)
STARFLEX® PEXI
Reference
Reinforced tube
General characteristics : Excellent resistance to corrosion and ageing, resistance to pressure
Temperature of use : -20 to +90°C
Specific characteristic(s) : ACS (health compliance certificate)
STARFLEX® PTFEI
Reference
Reinforced tube
General characteristics : Food grade, temperature resistance, very good resistance to pressure
Temperature of use : -200 to +250°C
Specific characteristic(s) : Exceptional chemical resistance, longevity, steam cleaning possible
TUBOL® PVCP
Reference
Reinforced tube
General characteristics : Economical, flexible, good resistance to acids, bases and detergents, resistance to pressure
Temperature of use : -20 to +60°C
Specific characteristic(s) : Smooth external surface
TUBOL® PTFEP
Reference
Tube with reinforced sheath
General characteristics : Sparkproof sleeving, good resistance to impacts and abrasion, very good UV resistance
Temperature of use : -20°C to +90°C
Specific characteristic(s) : Excellent chemical resistance
A question, an information?
Contact our team